Some snapshots/igrams from this past month. December has been so sweet and lovely, it feels sad to bid it farewell already. A lot has happened, and there are super exciting adventures ahead, but December! I’m not ready for you to leave just yet. Better fill this last day with many excellent things, like a big cake and puppies.
Also! So surprised by this feature from Emmadime on my Instagram! I’m such a fan of you, Emma, and this is a huge honor. Thank you!
A quick post on a simple, yet shnazzy breakfast recipe. The beauty of being home for the holidays means glorious ingredients so easily at hand, like these ikura, and ample time to test out new recipes.
Baked Eggs with Miso Crème Fraîche
Oven to 350, mix in salt, pepper, ginger, and teaspoon of miso into the crème fraîche, and plop a tablespoon in the ramekin. Crack an egg on top, add another tablespoon of the crème, top with dill, and pop it into the oven for 10-15 minutes, depending on how you like your eggs. Eat gustily with some crusty bread. Happy breakfasting!