Basically everything that Local Milk posts, I am drooling and having those heart eye emojis over. But as much as I would like to try out Beth’s recipes, I don’t have the luxury of time/ingredients too often…except for when I’m on holiday vacay at home where my parents gloriously stock up on a slew of food! And have a crazy overrun herb garden to boot!
The recipe on Local Milk has many more herbs in the salt, but I only used rosemary, as distinguishing weeds/herbs in the garden got a little tricky. Satsumas are also my favorite, and I can eat way too many in one sitting, so basically this salt is the best and super easy to make. Find the recipe here ! I’ve already added this salt to everything and anything (i.e. mostly just veggies and chicken), but methinks sprinkling some on top of shortbread cookies would be delicious. Happy salting!