Bees knees is not just one of my favorite ways to describe favorite things, but is a most delectable drink and my favorite way to enjoy gin (so far). Okay no more saying ‘favorite’ and on to my extremely amateur bartender technique in mixing this bright and tangy concoction.
I first tried the Bees Knees at Prizefighter, one of my favorite (I can’t stop!) bars in the East Bay, and was amazed with how simple ingredients could make gin so delightful! It takes:
1.5 tbsp of honey – mine is this ridiculous orange blossom raw honey I compulsively splurged on once. It was worth it.
Juice from 1/2 a lemon – meyer lemon if you can find some!
2 oz gin – the one pictured above is from St George Spirits, which I’ll say more on.
4 oz tonic water
I melt the honey in the microwave, because I’m lazy, then mix in lemon juice and wait until it’s all room temperature. Then I pour the mixture into a glass with ice, add the gin, and top it off with tonic water. I also vigorously stir everything. I hope I’m not seriously offending any bartender or mixologist with my crude techniques…
But it tastes very good to me! The gin is so yummy, especially this one and this one from St George Spirits. Garrett and I did a tour and tasting of the St George distillery last weekend, and had way too much fun learning and trying everything. So fascinating, how all this tasty stuff is made.
Okay and now just for fun, here are some other favorites that are the bees knees:
All of The Boffin Society’s Thinking Drink posts.
These two wondrous mugs.