Baked Eggs with Miso Crème Fraîche

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A quick post on a simple, yet shnazzy breakfast recipe. The beauty of being home for the holidays means glorious ingredients so easily at hand, like these ikura, and ample time to test out new recipes.

Baked Eggs with Miso Crème Fraîche

Oven to 350, mix in salt, pepper, ginger, and teaspoon of miso into the crème fraîche, and plop a tablespoon in the ramekin. Crack an egg on top, add another tablespoon of the crème, top with dill, and pop it into the oven for 10-15 minutes, depending on how you like your eggs. Eat gustily with some crusty bread. Happy breakfasting!

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